We love Thai food! Since starting the
4-Hour Body diet plan, Kelly and I haven't had a chance to actually go get any Pad Thai on our cheat days. Luckily, her cousin found an awesome recipe in the
"Against All Grain" paleo cook book (which is an awesome resource for anyone eating grain free). We've made a few modifications to the original. Here's our version.
Ingredients:
- 2 bags of shredded carrots (10oz ea.)
- Lot's of broccoli (I had like 6 stalks or 2 bundles from the grocery)
- 1+lbs Chicken Breast
- 2 heaping tablespoons of minced garlic
- 1/3 cup gluten free soy sauce
- 3 organic eggs
- 1/3 jar of Smuckers natural peanut butter
- 3 tablespoons of coconut oil
