Recipe: Noodle-less Chicken Pad Thai

We love Thai food! Since starting the 4-Hour Body diet plan, Kelly and I haven't had a chance to actually go get any Pad Thai on our cheat days. Luckily, her cousin found an awesome recipe in the "Against All Grain" paleo cook book (which is an awesome resource for anyone eating grain free). We've made a few modifications to the original. Here's our version.

Ingredients:

• 2 bags of shredded carrots (10oz ea.)
• Lot's of broccoli (I had like 6 stalks or 2 bundles from the grocery)
• 1+lbs Chicken Breast
• 2 heaping tablespoons of minced garlic
• 1/3 cup gluten free soy sauce
• 3 organic eggs
• 1/3 jar of Smuckers natural peanut butter
• 3 tablespoons of coconut oil

Recipe: Eggplant Pizza

Okay, this isn't the best picture of eggplant pizzas baking in my oven, but I promise you, they are delicious! This is a super easy recipe and you can use virtually any toppings that you would  typically put on a pizza. Here are the exact ingredients we used for last night's dinner, but we have put several other things on these in the past.

A quick note on pizza (and pasta sauces). Check the ingredients. You DO NOT need sugar in your sauces. Trust me, they are plenty sweet. Most jarred sauces will have sugar added (even the organic ones).