Monday, March 5, 2012

Harvest Cheddar Soup

Wow, just made the Vitamix recipie "Harvest Cheddar Soup." If there was ever a reason to justify spending $500 on a blender, this soup is it!

So here's the basic recipe... All you do is put all this stuff in the Vitamix & hit blend for 5 minutes. It will come out piping hot! Wait until its all blended to add the cheese. Then blend with the cheese for about 20 seconds.

  • 2 Cups FF Chicken Broth
  • 2 Tbsp White Wine (don't let the bottle go to waste though)
  • 1/2 Med Onion (Recipe called for 1/4, but 1/2 is also called for celery but the wife said no to that!)
  • 2 Granny Smith Apples
  • 2 medium Russet Potatoes (though I used 3 Red Skin)
  • 1/8 tsp thyme
  • 1/8 tsp ground nutmeg
  • 1/8 tsp pepper
  • 1/2 tsp salt
  • 1 cup shredded, reduced fat, Sargento cheddar cheese

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